Food Service
- Purpose of the Training Guide
- Dietary Guidelines 2005
- HealthierUS School Challenge
- Child Nutrition Programs - Essential for ensuring students are healthy, fit and ready to learn
- School Nutrition Professional Courses
- Course 100: School Food Service Basics
- Course 130: Sanitation and Food Safety
- Course 132: Serv SafeŽ
- Course 137: Blueprints for Developing a School Food Safety Plan
- Course 145: Focus on the Customer (NSFMI)
- Course 150: Principles of Food Preparation
- Course 180: Nutrition 1
- Course 201: Grain-based Desserts
- Course 202: Salads and Salad Dressings
- Course 265: Marketing School Meals
- Course 280: Michigan's Healthy EDGE
- Course 410: Managing for Success
- Course 480: Menu Planning
- SNA Healthy Edge
- Nutrition 101: A Taste of Food and Fitness (NSFMI)
- Available Team Nutrition Resources
- NFSMI Resources
Michigan Healthier Meals Training Guide
For School Nutrition Professionals
